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Calendar >  How Much Do You Know About Food? Part 1

How Much Do You Know About Food? Part 1

By   /  April 12, 2021  /  No Comments

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TR Robertson – How much do you really know about food, the dishes you prepare, the food you purchase and the food you eat when you go out? This series of questions will test your food knowledge and give you a chance to learn a little more about the world of food. See what you can figure out before you look at the answers.

  • Who is considered the founder of the frozen food industry?
  • What fruit is considered to have meat tenderizing properties?
  • What famous sandwich was formerly known as the Blue-Ribbon Burger?
  • What food was supposed to give Popeye the sailor strength?
  • Mr. Pibb was a soft drink invented by the Coca-Cola Company to compete with what other soft drink?
  • What is the white solid hog fat used in cooking called?
  • What are the top two selling spices in the world?
  • How much caffeine must be removed from coffee, by law, for it to be called decaffeinated?
  • By law, what percentage of peanut butter must be peanuts?
  • Are yams and sweet potatoes the same?
  • What does “etouffee” mean?
  • King, Coho, and Silver are subspecies of what fish?
  • What is the traditional name of the soybean soup which is a staple of the Japanese culture?
  • What country does Brie cheese come from?
  • What vegetable is also known as a “courgetti”?
  • What do you call the rotating rod a “rotisserie” item is cooked on?
  • In cooking, if you “pare” a carrot, what do you do to it?
  • What is the primary flavoring agent of a Greek Tzatziki sauce?
  • What country exports the most food?
  • What do you call a vegetarian who only consumes chicken and fowl but no other meats?
  • What state was the first to have a McDonald’s restaurant?
  • What was the original flavor of the filling in Twinkies?
  • Kiwi fruit are indigenous to which part of the world?
  • “Ital” is the word used to describe the cuisine of which group of people?
  • The Chinese historical figure Zuo Zongtang inspired what Chinese food, more popular in North America than in China?

Answers:

  1. Clarence Birdseye
  2. Pineapples
  3. Big Mac
  4. Spinach
  5. Dr Pepper
  6. Lard
  7. Pepper and Mustard
  8. 97%
  9. 90%
  10. No
  11. Smothered
  12. Salmon
  13. Miso
  14. France
  15. Zucchini
  16. Spit
  17. Peel it
  18. Garlic
  19. U.S.A.
  20. Pollotarian
  21. California – San Bernardino in 1948
  22. Banana Cream
  23. China
  24. Rastafarians
  25. General Tso Chicken
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  • Published: 4 weeks ago on April 12, 2021
  • By:
  • Last Modified: April 13, 2021 @ 1:41 pm
  • Filed Under: Local
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