Owners Celebrate With Free Sub Fundraiser
Vista, CA January, 2020 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open in Vista on January 8. Franchise owners Adrian Gonzalez, Kenneth Nicola, J. Randolph Taylor, and Alberto Perez-Mednez will hold a grand opening and free sub fundraiser from Wednesday, January 8 to Sunday, January 12 to support Guajome Schools.
The new restaurant, located at 1350 E. Vista Way, is circulating 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Guajome Schools. Customers must have a coupon to be eligible.
“We are excited to open in Vista,” said Nicola. “At Jersey Mike’s, our culture is to give back to the communities we serve. It is our responsibility as a brand to give for the sole purpose of giving, and not to receive. We look forward to seeing everyone at our opening.”
Gonzalez, Nicola, Taylor, and Perez-Mednez are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,000 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Voted America’s Favorite Sandwich Brand in Market Force Information’s 2019 QSR study, Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities. (Founder and CEO Peter Cancro shares company history.) Customers can download Jersey Mike’s new app and log in to their MyMike’s™ account to earn free subs, a birthday reward, and much more. For more information, please visit www.jerseymikes.com
