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Calendar >  Raising Cane’s Prepares to Open Two New Restaurants in the San Diego Area

Raising Cane’s Prepares to Open Two New Restaurants in the San Diego Area

By   /  May 13, 2021  /  No Comments

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Popular chicken finger concept set to make its debut in San Marcos and Escondido

SAN DIEGO (May, 2021) – North County “Caniacs” are about to have even more ways to get their chicken finger fix when Raising Cane’s opens in San Marcos in late July followed by Escondido in early August. 

Located at 1280 W. Valley Parkway in Escondido and 105 S. Las Posas Ave. in San Marcos, both new Raising Cane’s Restaurants will share the popular brand’s ONE LOVE® – quality chicken finger meals – with Customers through their multi-lane drive-thrus, curbside pickup and online ordering through its mobile app. Guests will also be able to dine inside the new Restaurants’ modern dining rooms and on their expansive patios.

Before Raising Cane’s can introduce its ONE LOVE to these two new cities, the tasty chicken finger brand is set to hire 240 local Crewmembers – 120 for each Restaurant – in the weeks ahead. The new Restaurants will be seeking individuals for multiple positions ranging from management-level to hourly Crew.

“San Marcos and Escondido have been on our radar for a longtime, so we are thrilled to give Caniacs in both cities a Cane’s to call their own,” said Regional Vice President Cheryl Reed. “Both Restaurants are located near regional epicenters of North San Diego retail, making it super convenient for locals to enjoy our hot, fresh chicken finger meals. Our next step is to hire exceptional Crews to join us as we serve each of these vibrant Communities.”

Once both new Restaurants open, there will be five Raising Cane’s in the San Diego area and 45 in California.

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order. The menu is also renowned for its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade. The company is likewise known for its commitment to active community involvement, centered on its six areas of focus: education, feeding the hungry, pet welfare, business development and entrepreneurship, active lifestyles and “everything else!”

Raising Cane’s is consistently ranked among the top restaurant brands for food quality, speed of service, cleanliness, and customer service. In 2020, Sandelman ranked Raising Cane’s the third-highest Restaurant brand in the U.S. for Overall Customer Satisfaction. Technomic® also recently announced Cane’s was voted by its Customers as the top fast-casual Restaurant for Customer Safety during the pandemic. 

ABOUT RAISING CANE’S®: Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE’S CHICKEN FINGERS has more than 550 Restaurants in 29 states and the Middle East with 75 new Restaurants and 20 new markets planned for 2021. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to grow Restaurants, serving our Customers, all over the world and be the brand for quality chicken finger meals, a great Crew, cool Culture and active Community involvement. In addition to being named the “Fastest Growing Chicken Chain” by Nation’s Restaurant News in 2020, Raising Cane’s was also named the #1 fast-casual restaurant for “Keeping Customers Safe.” More information is available at raisingcanes.com.   

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