- Culinary 1 has made whipped potatoes, French fries, and sweet potato chips. This week they will learn how to made potato pancakes and bake potatoes.
- Culinary 2 will continue in the protein unit by preparing grilled chicken, bacon bits, ham and using ground beef in making chili for the baked potatoes for the Panther Café.
I hope you will join us this Friday (yes, this week it will be on Friday) in the Panther Café for a Salad and Potato Bar lunch along with a delicious Chocolate-Caramel Pecan Tart for dessert. See menu below and make your reservation by noon on Thursday – Chef Kim
After being seated at your table and ordering your beverage, you will be served salad and a baked potato. You will then build your own personalized salad and loaded baked potato from a wide variety of toppings. Radishes, peas, green onions, mushrooms, black olives, grated carrots, red and yellow peppers, diced tomatoes, jalapenos, beans, cilantro, broccoli, cauliflower, chili, sour cream, grilled chicken bits, bacon bits, ham bits, butter, grated cheese, cheddar cheese sauce and Creamy Cilantro Dressing, Thousand Island or Italian Vinaigrette
Dessert – Chocolate-Caramel Pecan Tart – Includes Beverage of Choice:
Coke, Diet Coke, Root Beer, Sprite, Diet Dr. Pepper, Bottled Water, Ice Tea, Arnold Palmer, Fresh Squeezed Lemonade – $10.00
***Please make your reservation by printing this and including $10.00 cash by Thursday, November 13 by noon or email kimplunkett@vistausd.org your reservation and stop by M-16 with your payment of $10.00 cash. You may pay on Friday if necessary.
Name ______________
Seating times:
_____11:00 dine-in _____11:00 delivery ______ room number _____Beverage
(Please circle salad dressing and potato and salad toppings desired)
_____11:45 dine- in -_____11:45 delivery ________room number _____Beverage
(Please circle salad dressing and potato and salad toppings desired)
